Metadados
Tipologia documental
Título
Diet Quality Index associated with Digital Food Guide: update and validation
Autores
Simone Caivano,Fernando Antonio Basile Colugnati,Semíramis Martins Álvares Domene
Resumo
Monitoring and assessing dietary intake may favor the promotion of healthy choices and the indexes that assess the quality of the diet contribute to this purpose. The Diet Quality Index associated with the Digital Food Guide (DQI-DFG) was developed from guidelines of the School of Public Health at Harvard University, adjusted for the Brazilian food habits. Based on new studies on prevention of chronic non-communicable diseases, the objective of this study was to improve and validate the DQI-DFG for a second version. The following psychometric properties were used: (a) content validation: consensus on healthy eating and DQI among experts
Editora científica
Data
DOI do documento
Palavras-chave
Adult,Brazil,Chronic Disease - prevention & control,Diet - standards,Diet Surveys,Educación Alimentaria y Nutricional,Energy Intake,Female,Guías Alimentarias,Health Status,Humans,Male,Middle Aged,Mobile Applications - standards,Nutrition Assessment,Nutrition Policy,PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH,Psicometría,Psychometrics,Reproducibility of Results,Young Adult,Índice